ENTREES

PREPARED DAILY AFTER 5 pm

Chicken Francese

Lightly breaded chicken breast sauteed in a lemon garlic sauce,served over rice pilaf & wilted spinach 

Pulled Pork Platter

Our slow toasted pulled pork, piled high, and served with cole slaw & our home made hush puppies

Catch of the Day

Ask your server what Chef Kristin has prepared for the evening!

Penne Pasta with Roasted Vegetables

Tossed with extra virgin olive oil & garlic ... add shrimp or chicken

*Steak du Jour

We cut our steaks in house, and cook to order.  Look for daily features on our blackboard!

Franklin Inn Crab Cakes

Two house made crab cakes loaded with lump crab meat. Served with our signature hush puppies and choice of side

Shrimp & Grits  

8 pieces of shrimp tossed in spicy Buffalo sauce, served on a bed of bleu cheese & bacon stone ground grits